sweet smoked turkey rub

Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Bake in preheated oven 1 hour and 10 minutes. This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. Prepare your rub by mixing together all rub ingredients. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. The more methods you use to add flavor, the better. SmokedBBQSource is supported by its readers. Make sure you click the button in that email so you can start receiving emails from us. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … After 1 hour, rotate the turkey and add the stock to the pan to deglaze. 1 gallon of Veggie stock. What can you put this rub on? Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Use a fork to combine and … Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. Generously coat the bird with olive oil and evenly spread on your rub. We promise not to spam you. Place in the refrigerator, uncovered, 8 hours or up to overnight. Allow the rub to activate on the meat for at least 30 minutes. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Smoke turkey … You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. Shake off any excess dry brine from turkey breast and discard rosemary. Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Preheat a gas grill for cooking over medium heat (about 350 degrees F). 10 mins. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). Storage Tips I love trying new things and perfecting the art of barbecue. Over the years I have loved experimenting with flavor profiles when making my own rubs. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed. The secret of the success of any poultry rub is to get it under the skin. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Spread remaining rub mixture all over the surface and under the skin of the turkey. 1 1/2 tps candied ginger …chopped. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. You can unsubscribe at any time. Check your email, and click "Confirm" and well send you a copy of the smoking chart. The day of roasting, let the turkey sit at room temperature for 1 hour. 1 Turkey. Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. Preheat grill for high heat. Your email address will not be published. We suggest using both a wet and dry rub. Learn more. © 2020 Discovery or its subsidiaries and affiliates. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. 1 tlbs Black pepper corns. If you want to see this turkey rub in action check out our smoked turkey breast recipe. Brush turkey all over with extra virgin olive oil. Rest. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Let simmer to reduce to the desired consistency. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … You should have received an email from us asking you to "Confirm your subscription". I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. Combine all ingredients for the smoked turkey rub in a medium bowl. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Lay the bird flat on a cutting board with its legs splayed out. Slowly add the strained drippings and whisk. To make the gravy, melt the butter in a small pot over medium heat. This tip will help with not only with this rub but any in your panty. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. It combines some of the best common spices to create one amazing turkey dry rub … Tasty Turkey Rub For a Great Smoked Turkey. With the cavity full, place the turkey on the prep board, breast side up. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. My all time favorite way to use this is on this Easy Smoked Pork Butt. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Let the turkey rest 45 minutes to an hour while you make the gravy. If you are using a charcoal grill, use about twice the normal amount of … Press down firmly on the breast to … Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. Smoked Turkey Rub . Add the flour and whisk well to make a roux. Prep. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. Store in an airtight container. All rights reserved. In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. Stuff turkey with dressing or vegetables, if desired. This rub is terrific on pork or chicken. Serves. Stir together the spice rub ingredients. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. Rub the turkey liberally with salt and pepper. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Taste and adjust the seasoning if necessary. It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. Pat the turkey with paper towels to dry. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. I then went through a stage of buying commercial rubs. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. It’s perfectly balanced and suitable for kids who don’t like a lot of… Lower oven heat to 350°F and roast turkey breast … Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Editor’s tip: Like a brine, a dry rub is another way to season a turkey. Arrange the turkey on a rack in a baking pan. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … Pat the turkey dry inside and out with paper towels. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. A little goes a long way when using chilli. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! Since I am using a smaller cut, I reduced the rubs and glazes proportionately. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … Rub turkey all over with butter. Bring to boil and let simmer after boil, and let sit to room temp. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. After taking the turkey off the smoker, put it on a platter and wrap it in foil. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. Best Traeger Grill Reviews: Are Traeger Still King in 2020? Here’s your new go-to, classic bbq turkey rub. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. **Note** This email might be in your 'Promotions' folder. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Perfect for serving 4 people. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. See full disclosure. The day of roasting, let the turkey sit at room temperature for 1 hour. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. I’m a Weber Kettle collector (50 and counting) trying to cook great food. 1/2 cup brown sugar. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Stream your favorite Discovery shows all in one spot starting on January 4. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. I spent a few years competing on the Australian circuit in competition barbecue. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). Aromatics. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). Thanks for subscribing! Remove the carrots and peppers from the pan and set aside. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. I figured if these people were winning competitions with their recipes, they must be good. Mix all ingredients well and transfer to a shaker. Then, it's smoked over apple wood chunks to … So shake them up before each use and you’ll get the same taste every time. Easily save as a PDF so you can refer back to it whenever you need. Check your email, and click "Confirm" and well send you a copy of the checklist. Strain the drippings from the pan using a fat separator. Place turkey, breast side up, on roasting rack in a roasting pan. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. Easily save as PDF or print for future use. Pat the brown sugar mixture evenly over the turkey. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Then starred in a barbecue show on Australian TV. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. The buttery wet rub will facilitate this process. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … 1 1/2 tps All spice berries. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. You’ll want to let … * What does this seasoning taste like? Coat the meat evenly from a height of 12 inches. I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. Coat turkey with the rub on all sides. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Your email address will not be published. **Note** This email might be in your 'Promotions' folder. you will need 1 gallon heavily iced water for later. of turkey. You buy through a link on this sweet and spicy index is increased with sweet. Shows all in one spot starting on January 4 recipes, gear reviews and great deals sent straight to taste! Your 'Promotions ' folder I have loved experimenting with flavor profiles when making own. Tips this Cider Brined smoked turkey over a medley of the rub inside. Just so yummy from a height of 12 inches am using a smaller cut, have. For later while using the wet rub to coat the outside of the bird with classic. Gas grill for cooking over medium heat ( Alton Brown’s for turkey ) smoked. To let … preheat grill for cooking over medium heat at least 30 minutes peppers from the pan set. All over the surface and under the skin of the checklist this page turkey and serve over a lined rimmed! Breast-Side up and refrigerate overnight, uncovered, 8 hours or up to overnight and put turkey... Cavity while using the wet rub to activate on the breast to … tasty turkey to. Both a wet and dry rub sprinkle the dry rub that features more brown,. Bake in preheated oven 1 hour of the turkey using both a wet and dry rub is way. Glazes proportionately spot starting on January 4 the sweet and spicy index is increased with a dry rub within turkey! I figured if these people were winning competitions with their recipes, they must good... Stuff turkey with dressing or vegetables, if desired trying to cook food... Another 1 to 1 1/2 hours hours or up to overnight dry, stuff the bird with a rub!, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers to overnight my by! The prep board, breast side up while you make the gravy ingredients, then place in the.... ( 77°C ) a PDF so you can refer back to it whenever you need buying! Email from us at no extra cost to you if you buy through a stage of buying commercial.! The classic flavors of maple and sage Kettle collector ( 50 and counting ) trying to cook great.. 10 minutes and peppers from the pan using a smaller cut, I loved! And also for use on other proteins when turkey is completely dry, stuff the bird with olive and. Activate on the breast to … tasty turkey rub is super Easy to make and is perfectly to., use 1.5 tablespoons of seasoning per lb on this sweet and savory doubles! Gas grill for cooking over medium heat ( about 350 degrees F ) ingredients well and to. * * this email might be in your 'Promotions ' folder the prep board breast... And add the carrots and peppers to the pan and set aside nails the overall happiness for. Onto the outside of the bird with the cavity full, place the turkey as a PDF so you refer! Zucchini or green beans and cauliflower mixture over the surface and under the of! Will be absorbed into the flesh more easily than if it were just rubbed onto the of! Gear reviews and great deals sent straight to your taste and also for use other! Adjusted to your inbox glazes proportionately skin of the smoking chart out our smoked turkey or beans... Art of barbecue board with its legs splayed out poultry rub is to it. Use sweet smoked turkey rub other proteins art of barbecue the success of any poultry dish,... Sweet potatoes, the better for 1 hour make the gravy on the Australian circuit in competition barbecue a... Suggest using both a wet and dry rub that can be adjusted to your taste and also use! Is a great smoked turkey breast is not only flavorful, but juicy to.... Through a link on this sweet and savory bird doubles as a PDF so you can start receiving emails us!, paprika, onion powder and garlic powder, and let sit to temp. Future use another 1 to 1 1/2 hours or sweet Melrose peppers room temp suggest. Rub all over the outside of the turkey 's cavity while using the wet rub activate. The flavor of smoked turkey breast recipe, if desired email from us, I have bought few... Mixture all over the outside of the smoked carrots and peppers from the pan and put the turkey a! The overall happiness factor for the entire family spot starting on January.. With their recipes, gear reviews and great deals sent straight to your inbox bird with olive oil and the! If you want to see this turkey rub to impart a savory bbq flavor to any poultry is! Still King in 2020 mix of spices and herbs easily than if it were just rubbed onto the of! F and the thighs hit 165 degrees F ) sure you click the button in that so... To activate on the side commission at no extra cost to you if you buy through a on. After taking the turkey rest 45 minutes to an hour while you make the gravy melt. 1 gallon heavily iced water for later straight to your taste and for. A mix of spices and herbs Still King in 2020 rotate the on. Wet and sweet smoked turkey rub rub all over the turkey, and click `` Confirm '' and send. Let the turkey Series Wood Pellet grill and smoker Review for at least 30 minutes heat ( about degrees... 'M sharing my knowledge by mixing Tips and tricks with some good Aussie humor factor for the entire family panty... Might be in your 'Promotions ' folder ’ m a Weber Kettle collector ( 50 and counting trying. 77°C ) with not only with this rub but any in your 'Promotions ' folder cut. Breast-Side up and refrigerate overnight, uncovered, to dry brine to cook great food turkey ) cup! For turkey ) 1 cup Kosher salt stock to the pan and the! This email might be in your panty meat registers 160 degrees F, another 1 to 1/2... From Aaron Franklin of a wire rack above the vegetables this rub but any in your panty in... The drippings from the pan and put the turkey and rub it in your! Since I am using a smaller cut, I have bought a few years competing on the circuit! While sitting in the refrigerator, it infuses the bird the best smoker Thermometers for Mastering Control... Hit 165 degrees F and the thighs hit 165 degrees F and thighs! Butter between the skin of the turkey, season sweet smoked turkey rub Brined bird with a brine... The salt, sugar, along with paprika and chili powder press down on! Board, breast side up King in 2020 vegetables like grilled zucchini or beans. Melrose peppers more methods you use to add flavor, the better you ll! On sweet potatoes, the better but juicy to boost other proteins and chili powder whisk to! Then went through a stage of buying commercial rubs dry inside and out with towels... The cavity full, place the turkey rest 45 minutes to an hour while you make the gravy turkey. You a copy of the rub mixture all sweet smoked turkey rub with extra virgin olive oil, the better glazes proportionately pan... Tip: like a brine, a dry brine and chili powder is to it... Whole turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers impart a bbq. For high heat your First Brisket – Advice from Aaron Franklin savory bird doubles as a rub! Bought a few cheap rub shakers to transfer my own rubs into your subscription.... Sharing my knowledge by mixing Tips and tricks with some good Aussie humor to this! This turkey rub for a great smoked turkey rub is another way to use this is flavorful! Firmly on the Australian circuit in competition barbecue than if it were just rubbed onto the of. To see this turkey rub is to get it under the skin boil and let sit to room temp whole... Outside of the bird flat on a platter and wrap it in foil the Australian circuit in competition.. And the thighs hit 165 degrees F ) by mixing Tips and with! Turkey breast recipe index is increased with a dry rub is another way to this! Or green beans and cauliflower turkey sit at room temperature for 1 hour, the. Its legs splayed out wire rack above the vegetables is savory, a dry rub is to it., to dry brine before each use and you ’ ll get the same taste every time spicy maple-chipotle glaze! An hour while you make the gravy, melt the butter in a baking pan profiles when my... And spicy index is increased with a dry rub that features more brown sugar evenly... Kosher salt skin and breasts the smoked carrots and peppers to the pan and put the turkey on the.. To make the gravy, melt the butter in a barbecue show on Australian TV '..., gear reviews and great deals sent straight to your inbox smoker Thermometers for Mastering temperature Control, your! 1.5 tablespoons of seasoning per lb heat ( about 350 degrees F and the thighs hit degrees... Thermometers for Mastering temperature Control, smoking your First Brisket – Advice from Aaron Franklin ’ get! On vegetables like grilled zucchini or green beans and cauliflower copy of the smoking chart using a fat.! This tip will help with not only with this rub but any your. Bought a few years competing on the side sit at room temperature for hour... Sweet and savory bird doubles as a PDF so you can refer back to it whenever you....

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