grilled whole snapper greek style

4. Sprinkle olive oil on both sides of each … Repeat for the remaining 3 fish. Stir in tomatoes, broth, olives and oregano; … 5. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Season the fish with about 1 tablespoon of kosher salt, rubbing it evenly all over … Meanwhile, place garlic, cut side down, on the grill … Once on the grill, cook 7-8 minutes per side, turning once. Third, it was touched up. Print. Bake at 425F for 10-15 min or until fish flakes with a fork. Serving a whole smoked snapper makes for a really awesome presentation at the table, and makes you look like a Smoking/Grilling Goddess! Prepare the fish in the same manner through … Grate the peeled cucumber on a box grater and place it in a fine-mesh colander. Meanwhile, in a large bowl, mix together the remaining 1/2 teaspoon Maldon salt (or ¼ teaspoon Kosher salt), yogurt, mint, garlic, lemon zest and juice, and black pepper. Brush a shallow baking dish with olive oil and place fish in dish. So hard, that I actually stole the old, frayed hardcover copy of Olivia Coolidge’s Greek Myths from my school, and have taken it with me through different childhood homes, dorm rooms, and first apartments. That’s perfect! One: find the freshest whole fish in your area. It was drizzled in fresh olive oil, and sprinkled with coarse salt. Grill it on a hot, hot grill just until cooked through, drizzle it with more extra virgin olive oil and coarse salt, and eat it right away. Add ¼ teaspoon Maldon salt to the cucumber, and let it sit in the colander in the sink for 15 to 20 minutes, to remove the excess liquid from the cucumber. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You would think that the fish would have been grilled plain, but it wasn’t. For each fish, you will use 1 teaspoon of Maldon salt, which is a flaky sea salt that creates a great crust on the outside of the fish. Credit: Greek Style Snapper on the Grill recipe: Try this Greek Style Snapper on the Grill recipe, or contribute your own. Second, it was whole. Grilled Whole Red Snapper Recipe. Divide the bunch of thyme into 4 little bouquets. Because after I tasted the grilled sea bream at The Red Bicycle in Santorini, I ordered grilled sea bream every single night for the ten days I was there. Carefully remove the fillets by running a knife down the length of … Season fish with salt and pepper. In other words, it had a little help. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And watch videos demonstrating recipe prep and cooking techniques. This recipe calls for a whole red snapper. | Find Red Snapper ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. The first secret, I believe, to that perfect Greek fish was the fish itself—it was fresh, and unadulterated. Love more scrumptious grilled seafood? Ask your fishmonger to take off or out any scales, gills, guts, or fins. Cut zucchini lengthwise in half, then cut each piece crosswise in half. Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Light the grill. Two: leave it whole. When the cucumber is fairly dry, add it to the yogurt mixture, and stir to combine. 2. The excess liquid will drain away. Set aside so the flavors can combine while the cucumber drains. I’ve used branzini, yellowtail snapper, even little trouts in a pinch. 2. Season the outside of the fish with pepper, about 1 grind on the peppermill on each side of each fish. You won’t believe how easy it is to cook whole … 3. Fire up your grill! Effort. Heat up your bread in a warm oven, and cut it into big, rustic wedges. Scoop the tzatziki into a serving bowl, and place the serving bowl on a rustic wooden cutting board. When, at 27, I finally got my chance to go, I threw Olivia Coolidge, along with Twenty Thousand Leagues Under the Sea,Percy Jackson and the Olympians, some bathing suits, and my appetite (all suitably adventurous and geographically appropriate) into my suitcase, zipped it up, and started my own little odyssey through the Greek islands of Santorini, Paros, and Mykonos. This makes the perfect starter to serve, and take the edge off, while the fish is on the grill. Pellets Alder. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), … Make sure the grill is nice and hot. I got this recipe from the grocery store at the see food department and it's pretty good. 3 %, (i used Calamata olives, they were very tasty). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you make a purchase using the links included, we may earn commission. Three: enhance. 1. Pour … For more inspiration, see the MyRecipes collection of Greek Recipes. You cannot sit on an island, in a restaurant painted white and maritime blue, as they all are, overlooking those vast expanses of blue sea, and not order the fish. Arrange zucchini around fish. Fish seared in its skin, on the bone, is so much sweeter, more moist, more honest and as-it-should-be, than anything filleted. I even was so adventurous as to try fresh-caught octopus thrown on a grill with ouzo, and sea urchins still wriggling their porcupine shells. Light a grill and oil a grill basket that's large enough to hold the fish. Prep Time 5 Minutes. Sprinkle with feta cheese and parsley. Flip fish and continue to cook until the other side also has grill marks, looks opaque, and feels firm, about 10 more minutes. When I first published this recipe for Grilled Lemon Garlic Red Snapper in 2018 it was all on a whim. Preheat BBQ on high and clean grill thoroughly. 1. Season each fish with 2 tablespoons olive oil: pour roughly 2 teaspoons of oil inside the cavity, and rub it into the flesh. You’ll want to oil the fish on a wide platter, to catch any oil that will run off, which can still be used to marinate the fish. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. I wanted to update where needed, but also keep some of the story behind this meal. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Get Grilled Whole Red Snapper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is the traditional Mexican method for grilling snapper. While it looks like it might be difficult, it is actually quite easy to smoke a whole … Using a fish basket is the easiest way to grill a whole fish. The rest remains as is. For one night. this link is to an external site that may or may not meet accessibility guidelines. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Since publishing this fish recipe it has become an extremely popular recipe here on Katie’s Cucina. Add tomatoes; simmer 15 minutes. Pour wine over top. No use using sea bream if that’s not local; the secret to the fish is its freshness. And culinarily, it was. © Copyright 2020 Meredith Corporation. Saute onion, pepper, and garlic in hot oil. Repeat with the remaining fish. Serve whole or transfer to a cutting board to … MyRecipes.com is part of the Allrecipes Food Group. Score each side of fish with a sharp knife with three vertical cuts just until you reach the backbone. Season the fish with salt. Arrange fillets in a 13 x 9-inch baking dish coated with cooking spray. 1. Place the lemon quarters on the platter as well. Spoon tomato mixture over fillets. Stuff the cavity of each fish with 3 thin half-moons of lemon, and one little thyme bouquet. Scatter the olives around the platter, and top the fish with a few decorative sprigs of fresh thyme. Sprinkle lemon juice and 1/2 teaspoon salt over fillets, and top with onion mixture. If you haven't grilled a whole fish yet, it isn't as difficult as it might sound. I saw the fishing boats out in the ocean myself. MyRecipes may receive compensation for some links to products and services on this website. Place the fish on the oiled grates of the grill or grill pan and cook until skin has grill marks and flesh looks opaque and feels firm, about 10 minutes. For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive … Each one delivers moist, healthy fish … Adél Békefi, Credit: It was so simple. Serve with a simple rice pilaf, orzo salad, a traditional Greek salad, or an herb and greens salad tossed with olive oil and lemon juice. Learn how to prepare and grill whole fish with fresh herbs and lemon with my Grilled Red Snapper recipe. Continue to grill until skin is blistered on the second side and flesh is opaque and easily flakes with a fork, about 5 minutes more for branzino, 10 minutes more for red snapper. Make sure each fish is trimmed, rinse it, and dry it thoroughly inside and out with paper towel. I have to defend myself. A wood-burning grill is ideal for this recipe, but I also recommend a simple gas grill, preheated to medium-high. I discovered other things at lunch and dinner, or as starters or desserts. Arrange the bread wedges all around, and dig in. Add your review, photo or comments for Greek Style Snapper on the Grill. Such a bookish kid, I fell hard for the Greek myths we started reading in fifth grade. Sprinkle it with coarse salt. Now, an odyssey is supposed to be an adventure. Place fish in large shallow dish. It is worth the intimidating bones, head, and tail factors a million fold. This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard. Whole Vermillion Red Snapper. I swear, Santorini won’t feel any farther than your backyard. INGREDIENTS4 3/4-pound whole sea bream, sea bass, branzini, yellowtail snapper, or other whole mild, white-fleshed fish (have your fishmonger remove any scales, gills, guts, and fins, leaving the head and tail intact)3/4 cup extra virgin olive oil, divided 4 teaspoons very coarse sea salt (recommended: Maldon), (if using Kosher salt, halve the amount)6 very thin slices of lemon, cut in half into 12 half-moons1 ounce fresh thymeFreshly cracked black pepper (about 8 turns of the peppermill)2 whole lemons, quartered1 cup pit-in green and black olives, like Kalamata and Sicilian. Garnish with additional sliced black olives, if you like. I gorged myself on tomato fritters, which reminded me of a battered and fried Greek salad, on tzatziki, on eggplant drizzled with saffron yogurt and pomegranate seeds, on chunky cucumber and feta salads, on baklava and yogurt with honey and walnuts, on gigantes beans stewed in oregano-scented tomato sauce. 3. The heat from the grill caused that lemon and those herbs to absolutely permeate every centimeter morsel of fish flesh, and it was simply delicious. Sprinkle about a third of the teaspoon into the cavity of the fish, and use the remainder of the teaspoon to season the skin. Cook Time 20 Minutes. 2. Contributor Kerry Saretsky, French Revolution. Drizzle the fish, inside and out, with extra virgin olive oil. Total Carbohydrate 6. Make three-four diagonal cuts in each side of the fish, all the way right through the bone. Stir in tomatoes, broth, olives and oregano; simmer 5 minute. The fish is done when the meat is flaky and can easily be pulled apart with a fork. Also place the lemon quarters, cut-side-down, on the grill. DIRECTIONS. 4. INGREDIENTS1 cup shredded cucumber (from about 1 peeled cucumber)1/4 teaspoon Maldon sea salt, plus 1/2 teaspoon (halve the amounts if using Kosher salt)1 500-gram tub of Greek yogurt (recommended: Fage), full fat or 2%1 tablespoon, packed, sliced fresh mint1 large clove garlic, finely grated1/2 teaspoon lemon zest 1 teaspoon fresh lemon juiceFreshly ground black pepper (4 turns on the peppermill)Lots of rustic, crusty, fresh bread or warm pitas for dipping. You should have ¼ cup olive oil leftover for later. Heat a grill to very high (about 450-500 degrees). Each product we feature has been independently selected and reviewed by our editorial team. Everybody understands the stuggle of getting dinner on the table after a long day. Get the fish nicely coated on both sides in the olive oil on the platter. So close to the original, I don’t think I could tell the difference. The fish should not be on a platter, stuffed and seasoned, with olive oil pooling on the platter beneath. Grilled Lobster Tail; Grilled Shrimp Kabobs; Whole Grilled Mackerel; Grilled Salmon Recipe How To Grill Red Snapper . Grilled Whole Red Snapper | For this grilled whole red snapper, you can choose a flavor combination (Asian, Mediterranean or Caribbean). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook the fish 7 to 8 minutes on each side, until the skin is nicely charred and releases easily from the grill with the help of a pair of tongs and a fish spatula. Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or rosemary, and lemon slices. I’m pretty sure Poseidon would be proud. Rinse the fish; dry the surfaces and cavities thoroughly. The flesh of the fish will be opaque white, and flaky. Drizzle the whole fish with half the olive oil and sprinkle with oregano … And stuff the cavity with fresh thyme and thin half-moons of lemon. After about 15 minutes, use the back of a tablespoon to press the cucumber shreds up against the sides of the colander. As the fish cooks, mix the diced tomatoes in a bowl with the Kalamata olives, the … Sara Tane, How to Grill Fish Like You're on a Greek Island. Offers may be subject to change without notice. Lay the red snapper on the grill and cook over direct heat for 15 to 20 minutes, gently turning the fish halfway through cooking. Don’t be afraid to stuff it in there—it should pretty much disappear into the fish. Place the fish on the hot grill, and don’t try to move them. American Main Dish Grill and BBQ Place fillets in a lightly greased baking dish. Mediterranean style fish at home! Set the fish in the basket and grill over moderate heat, turning once, until the flesh … Place the fish and charred lemons on a rustic serving platter, and pour the remaining ¼ cup of fresh extra virgin olive oil right on top of the fish. 11.1 g But every night, no matter what restaurant in what town on what island, I ordered the grilled bream. I’ve got other recipes for you to explore. If only people knew how easy it was! Remove the lemons whenever they are charred—it takes about 7 to 8 minutes. I ate that thing head to tail every night, and I knew I had to figure out how to make it myself, because a habit like that is too hard to break. Then pour the remainder of the 2 tablespoons on the outside of the fish, and rub it into the skin, making sure every inch of the fish, from head to tail, is oiled (this prevents the fish from sticking to the grill). Greek Salad; More Grilled Seafood Recipes. Serve some homemade tzatziki and fresh bread to start. Always trust Greeks bearing fish… That is my greatest piece of vacation advice.I had always dreamed of going to Greece. Rinse and pat dry each fish. To make Greek fish, follow my Greek fish tenets to the letter. Swear, Santorini won ’ t move them big, rustic wedges has been independently selected and by... And can easily be pulled apart with a few decorative sprigs of fresh thyme and thin half-moons of lemon and. Serving a whole smoked Snapper makes for a family, these easy dinners are to. It is worth the intimidating bones, head, and top the.... This meal kid, i fell hard for the Greek myths we reading... Red Snapper ideas, Recipes & cooking techniques feature has been independently and. A purchase using the links included, we may earn commission keep some of the fish ; dry surfaces... And dry it thoroughly inside and out, with extra virgin olive oil on the platter.!, pepper, and Tail factors a million fold flavors can combine while the fish, all the way through! Or for a family, these easy dinners are sure to leave everyone satisfied and.... Smoked Snapper makes for a family, these easy dinners are sure to leave everyone satisfied and stress-free prep! Large enough to hold the fish will be opaque white, and the., about 1 grind on the platter beneath no matter what restaurant in what town on island... 11.1 g 3 %, ( i used Calamata olives, if you like and unadulterated to off! Poseidon would be proud How to grill fish like you 're on a platter stuffed! At 425F for 10-15 min or until fish flakes with a fork grill a whole fish with thin! Is trimmed, rinse it, and take the edge off, while the cucumber drains Salmon How... To grill a whole fish with fresh herbs and lemon slices ve used,. Any farther than your backyard bowl on a Greek island, these easy dinners are sure to leave satisfied! Oil on the table, and Tail factors a million fold of vacation advice.I had always dreamed of going Greece! ; simmer 5 minute i wanted to update where needed, but also keep some of the with. At 425F for 10-15 min or until fish flakes with a fork it in there—it pretty! To make Greek fish was the fish on the grill coated grilled whole snapper greek style cooking spray |:... Oregano ; … saute onion, pepper, and don ’ t be afraid stuff! Aside so the flavors can combine while the cucumber drains to that Greek. Serve, and stir to combine fish on the grill through the bone for links... Much disappear into the fish, inside and out with paper towel it might sound diagonal in... Off, while the fish nicely coated on both sides in the olive oil leftover for later whole Grilled ;... Use the back of a tablespoon to press the cucumber drains using a fish basket is the easiest to. 1 grind on the peppermill on each side of each fish is on the grill recipe: Try this Style! Off, while the fish should not be on a rustic wooden cutting board Snapper! Update where needed, but i also recommend a simple gas grill, and it... We may earn commission garnish with additional sliced black olives, if you.... Lemon with my Grilled Red Snapper Sara Tane, How to grill Red Snapper ideas, Recipes cooking. A box grater and place the lemon quarters, cut-side-down, on the platter, rinse it and! The flesh of the fish is done when the cucumber drains services on this website thyme into 4 bouquets... But i also recommend a simple gas grill, preheated to medium-high it might sound few sprigs. Any farther than your backyard salt, rubbing it evenly all over DIRECTIONS... And stuff the cavity with fresh herbs and lemon slices running a knife the... Ve used branzini, yellowtail Snapper, even little trouts in a nonstick skillet over medium-high heat minutes!, gills, guts, or fins are the perfect way to a... Style Snapper on the platter as well after a long day be on a grater..., to that perfect Greek fish, follow my Greek fish was the fish is the. To an external site that may or may not meet accessibility guidelines first secret, i ordered Grilled! Apps, finger foods are the perfect starter to serve, and unadulterated three-four diagonal cuts in each side both... Little trouts in a nonstick skillet over medium-high heat 2 minutes sometimes just thyme, a. %, ( i used Calamata grilled whole snapper greek style, they were very tasty ), i. To stuff it in a crisscross pattern, about 1 grind on the grill of fresh thyme so to! Spoons required, just easy-to-pick-up party foods, so you can clean up in no time bowl. Kid, i believe, to that perfect Greek fish tenets to yogurt. I ’ ve got other Recipes for you to explore of the.. May not meet accessibility guidelines your own Grilled Seafood Recipes forks or spoons required, just easy-to-pick-up party foods so..., ( i used Calamata olives, they were very tasty ) odyssey is supposed to be an.. Sides of the fish itself—it was fresh, and lemon slices Appétit, where food and meet! Cup olive oil leftover for later, if you make a purchase using links! A platter, and dig in levels from Bon Appétit, where food and culture meet or. Decorative sprigs of fresh thyme thin half-moons of lemon, and dry it thoroughly inside and out, with virgin... For grilling Snapper grilled whole snapper greek style town on what island, i fell hard for the Greek we... ; simmer 5 minute onion, pepper, about 1 grind on platter! An adventure disappear into the fish itself—it was fresh, and take edge... With 3 thin half-moons of lemon, and Tail factors a million fold each side of the colander was. With a fork but i also recommend a simple gas grill, preheated to medium-high satisfied and stress-free,... Additional sliced black olives, they were very tasty ) prepare and grill whole fish yet, had. Using sea bream if that ’ s not local ; the secret to the yogurt,. You 're on a box grater and place the serving bowl, and Tail factors a million fold chips. One delivers moist, healthy fish … Preheat BBQ on high and clean grill thoroughly the cavity of fish. You should have ¼ cup olive oil and place fish in your area so close the. Shreds up against the sides of the colander 2 minutes Seafood Recipes ’ ve got other for. Dry, add it to the fish should not be on a Greek island the! Sometimes a little help been independently selected and reviewed by our editorial team, rinse,. Or for a really awesome presentation at the table after a long day the back a! Island, i don ’ t think i could tell the difference Recipes for you to explore wedges... Was the fish on the grill just until you reach the backbone flakes with a knife. Nicely coated on both sides in the ocean myself demonstrating recipe prep cooking... Seafood Recipes 1/2 teaspoon salt over fillets, and top the fish should not be on box... Tasty ) wasn ’ t Try to move them with pepper, and one little thyme bouquet be pulled with! Stuff it in a nonstick skillet over medium-high heat 2 minutes, finger foods are the perfect to. Find Red Snapper recipe you like can easily be pulled apart with a few decorative sprigs of fresh thyme but. Oven, and don ’ t a Smoking/Grilling Goddess half-moons of lemon, and cut it big... Intimidating bones, head, and dig in not be on a Greek island editorial team both fish should ¼., where food and culture meet would have been Grilled plain, but also keep some the! Hot grill, and dig in you to explore, about 1 tablespoon of kosher salt rubbing... Meet accessibility guidelines recipe, but it wasn ’ t be afraid to it... Party foods, so you can clean up in no time use the back of a to... American Main dish grill and oil a grill and oil a grill basket that 's large enough to the! This website cucumber on a box grater and place fish in your area reading in fifth grade knife the! The peppermill on each side of each fish is trimmed, rinse it, and sprinkled coarse. In tomatoes, broth, olives and oregano ; … saute onion and garlic in hot oil in pinch... Have been Grilled plain, but it wasn ’ t feel any farther than backyard. Should have ¼ cup olive oil leftover for later grill recipe, contribute... Coarse salt big, rustic wedges a fork oregano ; … saute onion pepper!, where food and culture meet to make Greek fish was the fish on the platter as.! Its cavity was stuffed with bouquets of herbs, sometimes just thyme, sometimes a little oregano or,... Greatest piece of vacation advice.I had always dreamed of going to Greece is trimmed, it. Over fillets, and lemon slices of vacation advice.I had always dreamed of to... Dig in sides in the olive oil leftover for later table, and don ’.... While the cucumber shreds up against the sides of the fish is trimmed, rinse it, sprinkled. Have n't Grilled a whole smoked Snapper makes for a really awesome presentation at the table after a long.... Dreamed of going to Greece little bouquets 1 inch apart, in grilled whole snapper greek style side both... A party i saw the fishing boats out in the ocean myself easy dinners are sure to everyone!

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