When I'm in a hurry, I use Pacific Organic Mushroom soup concentrate, which is gluten free and soy free.I use one BIG onion or several smaller onions. Fairly bland. There’s plenty of moisture and time, so there’s no reason this casserole wouldn’t bake up perfectly. Cream of mushroom soup and other staple ingredients come together for the creamiest casserole ever. I used this as a jumping off point that would suit my tastes. I’m guessing because it’s instant rice it may not need the liquid like regular rice would. Baked 20 minutes to set, added cheese until melty . AND, BY THE WAY, YOU MAKE IT DIFFICULT TO POST A COMMENT WITH ALL THE ICONS ON THE LEFT SIDE! Add in your seasonings and you’ve got condensed soup! Bake for 60-75 minutes (or until the rice is tender). After 90 minutes I added shredded up some cheddar and a little Parmesan. Like Stel, I used basmati rice in mine. Thank you for the feedback!! The ingredients you’ll need for this ground beef and rice recipe will vary depending on whether you want to make this casserole completely from scratch, semi-homemade, or if you’d rather throw together something really quickly (i.e. High altitude. Bake for around 90 minutes, then top with cheese and return to the oven until the cheese has melted. Your version sounds totally delicious! I read several comments about children enjoying this particular recipe and I can definitely understand that because again it’s bland As an adult cooking for myself and my husband this was definitely not a winner. You can tent with foil if you can’t resist. Bring to a boil. We love this casserole! I love how you improvised to make it work for you! posted by Stephanie on April 22, 2020 — 48 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! You can find them all here. (This is that kind of recipe) That’s what I did and it turned out perfect! https://www.thespruceeats.com/texas-style-ground-beef-rice-casserole-3057416 Mix in the onion, green pepper, diced tomatoes, shredded carrots, rice, broth, garlic powder, salt, and … A delicious meal great for the whole family. Thank you so much Joan! If you prefer to avoid condensed canned soup, you can make this with my homemade. This, is one such recipe. Cover with foil. Slightly undercooked crock pot rice is better than overcooked crock pot rice. Yes, I think that should work fine. Thanks for the recipe! Add garlic and cook for 1 minute. Thank you so much for the feedback Keosha! A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography), I posted a recipe called, and it has been one of my top recipes for years now. I don’t see why it wouldn’t work though! You can do either, we just don’t cook with cream of anything soup at our house anymore, but it is what I grew up with, so I wanted you to have all of the versions. But if you’re trying to bulk up this meal or have a little extra time on your hands, you may want to consider pairing your serving of beef and rice casserole with a simple salad or sauteed veggies. Cooking rice in a crock pot recipe can be tricky. Mix in salt, pepper, & Italian seasonings as the beef cooks. You get carbs from the rice, protein from the beef, and fiber and extra nutrients from the veggies. Bake for 90 mins and add the cheese a bit before it’s done – easy dinner! Thank you for taking time to leave your tips and insights! And don’t forget to leave a review below this post! cheesy rice casserole is the ultimate way to use up the ground beef you have tucked away in your fridge or freezer Add butter to the pot along with diced onions, cook until softened. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … I did add some seasoning. The folks that “can’t find the recipe” but can find a way to comment must just be trolls that can’t operate any machinery or electronic devices. Combine the beef and onions with the onion … If your casserole finishes cooking and you find yourself asking why didn’t my rice cook in my beef rice casserole, well I’m guessing you used the wrong rice, or your oven didn’t hold a constant heat. I added 2 cups broccoli instead of mushrooms. Place in a greased 2-qt. I highly recommend you use regular long grain rice instead of minute rice: Brown rice takes longer to cook and requires more liquid than white rice. I used cream of chicken instead of mushroom I don’t care for mushroom. Although I am known to change a few ingredients I made this casserole exactly by the recipe. Ready in one hour. The vegetables I used were broccoli and carrots because that’s what I had. Do you think I would be able to substitute quick-cooking brown rice would work in this? Like many others I panicked at 60 minutes but noticed the rice was still not done. I don’t canned goods in my cooking and get frustrated when I find canned goods in recipes I want to try. Brown the ground beef in a large pot over medium high heat. I think we must have a super fast oven because this seemed done in 45 min, but I stirred it and left it in. https://www.myfoodandfamily.com/recipe/182832/mexican-beef-rice-casserole I have to admit I have only done the fast way so far, but I plan on making it from scratch next time For that reason I would cook it separately, portion it out so that you have 2 cooks cooked rice at the end. I really appreciate that you provide that option. We’ve had several people add onions, garlic, herbs, other vegetables, etc. Place ground beef and sausage to a large skillet, … I am surprised that with the garlic, onions, Italian seasonings, mushrooms, cheese, etc; that you found this to be bland but if you make it again you could in some chives (yum! Season it all with salt and pepper to taste. Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted. And check out all of my casserole recipes. Next, add in the liquid and whisk, while boiling until thickened. Turn heat off, remove cover, and let it stand for 10 minutes without stirring. Instead of mushrooms, you can mix in frozen peas, corn, and/or carrots. I hope you loved eating it as much as you loved smelling it! I’m sorry you didn’t enjoy it. Ground Beef and Rice Casserole is easy, cheesy, and a pantry friendly meal that your family will love! I shredded too much because my eyes are alwayssssss bigger than my recipe so I mixed some in and added the rest on top. This quick and easy dinner idea with ground beef and melted cheese is in fact the cure for all picky eaters. ), Your email address will not be published. A good hack to use frozen mushrooms (or corn or anything else) to add the flour in last. Once it simmered, I mixed 1/3 cup of milk with 2 TB of flour (I use GF) then stired it in and kept stiring for 5 minutes. Heat a large skillet over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. It’s perfect as is but will add some pimento or roasted red pepper next time for added color/flavor. Add olive oil, beef broth and rice. I used regular 2% milk and it was fine, just watch that it doesn’t cook too hot and fast or it could curdle. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. baking dish. Cover tightly with foil. Don’t let the longer ingredients list fool you, I bet you already have most of them on hand already! Seasoned with the recommendations from other comments of crushed red pepper flakes, italian seasoning and a bit of smoked paprika (I like the colour it gives, plus who doesn’t love paprika?) Required fields are marked *. This is my second time coming back for this recipe. read more: Looking for easy casserole recipes? thanks you much much! Being just 2 of us the leftovers are wonderful too. It was good! Long grain, white rice is the best rice to use in casseroles as it doesn’t become sticky or mushy when baked. By Jennifer Shymanski. Hope you enjoy this recipe! to amp up the flavor. Cover tightly and cook for 10 minutes. beef, carrots, casserole, cheese, ground beef, main dish, rice, https://ohsweetbasil.com/instant-pot-cheesy-ground-beef-and-rice-casserole-recipe/. I wouldn’t recommend it. I even went the homemade route. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Throw on something cozy and join me in the kitchen! I do like the site and have made other things that have turned out great. Thank you so much Jill! Be sure to try my other rice casserole recipes that use chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu next! https://www.hiddenvalley.com/recipe/cheesy-ground-beef-and-rice-casserole Turn off heat, remove the cover and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. A few minutes later I had a delicious dish. I have made this twice now, and so far it’s the only way baby will eat ground beef! Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in less than thirty minutes. Once any crock pot recipe containing a large amount of rice in the ingredients is finished cooking turn off the slow cooker. I also used frozen veggie mix and covered the casserole to reduce cook time to about 65 mins. Awesome recipe! Brown the ground beef in a skillet and drain the fat. Looking for recipes with rice I could make more diabetes-friendly with brown rice and decided to try this one. Cheesy ground beef and rice casserole is filled with cheese, ground beef, carrots, broccoli and rice. Thank you so much for the feedback Stel! Cook and stir ground beef in the hot skillet until browned … Add the mushrooms, replace the cover, and cook for 5 more minutes. Add rice, beef mixture, and cream … Added grated cheese to the top and with another 20 minutes it was perfect. Ended up ordering takeout. Oh, and salt and pepper, of course! Salt, pepper, red pepper flakes. Before sautéing the beef I sautéed some onions and then when I put in the garlic I added some Italian seasoning, red pepper flakes and fresh ground peppers. Hey Kimmy! Thank you for taking time to leave us some valuable feedback! Amen! Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine. Really though, you don’t need a side for this easy ground beef and rice recipe! Steam for 5 more minutes. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. To make this ground beef casserole recipe, you’ll first need to prepare the homemade canned soup. This is easy and delicious. Drain any excess grease if needed. It never disappears from the most viewed recipes. I’m so glad that you enjoyed it and I love your variation ideas! Brown the ground beef in a large pot over medium-high heat. Really though, you don’t need a side for this easy ground beef and rice recipe! This is great feedback! Beef Nacho Casserole Rating: Unrated 783 A simple meal to whip up in less than an hour that even the kids are sure to love. It turned out really good. If you’re looking for a simpler hamburger recipe idea, the quicker version of this casserole (which is noted in the recipe card below) uses canned condensed soup, veggies, ground beef, cheese, and rice. Whisk in the onion, garlic and mushrooms. This Cheesy Ground Beef and Rice Casserole is easy to make with pantry ingredients like cream of mushroom soup. How to make Ground Beef & Sausage Rice Casserole Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. Heat the oven to 350 degrees and grease an 8x9" baking dish. Thank you you so much for having a “from Scratch” option. Any rice on the bottom of the pot will release during this time. Mom called it busy day casserole because it’s a quick and easy dinner. Stir in the taco seasoning and the water called for on the package. This recipe for a 7-layer casserole includes ground beef, rice, corn, tomato sauce, and other vegetables. Thank you so much for leaving feedback for us! We have a recipe on the blog for making it in an Instant Pot, but we haven’t tried it in the crock pot. After having gotten lost in the comment section, I have to say, some of the commenters are beyond obnoxious, not your post layout. You can then combine it with the other ingredients as outlined and skip the beef broth ingredient which is only needed to cook the white rice. Thank you so so much Elizabeth! The reason rice might not cook is Once the beef was brown I added in some shakes of Worcestershire sauce and a tone of salt. When carrots were almost tender I added hamburger and browned it all together. Add the minced garlic and cook for 1 more minute. I cooked my jasmine rice in a pressure cooker with beef stock, while I sautéed green onion and carrots in butter. We love cooking everything from scratch as much as we can! I liked this recipe. I added peas and mushrooms and sprinkled some bacon bits over the top because I had it on hand. Stir together the soup,rice, water, carrots, and beef. Thanks guys! I checked after 60 mins and it was almost there. It’s very dependent on you for the seasoning so for picky eaters it’s perfect, but if you want more flavor season it well or add in more vegetables. Thanks! If you have the time and energy, I highly recommend making this casserole recipe with ground beef from scratch. Budget and family friendly! I used para boiled long grain white rice so it took only an hour compared to 90 minutes. Love your site, appreciate all of the instructions as I am trying to get away from using canned soup and thanks to you I know what the best rice is and why! You may want to throw a bouillon cube into the water to add some additional flavor. So delicious. I love how you took this recipe and totally made it your own! I’m totally with you on the paprika! Reheats well. This easy ground beef recipe is perfect for weeknights when you are short on time.. Cheesy Tomato Ground Beef and Rice is loaded with corn and shredded cheddar cheese. Pick whichever version of this beef and rice casserole you have time to make — I know you won’t always have time for the from-scratch version! This is a great way to use up your extra zucchini and hide it from those who don't want to eat it - all while adding extra nutrition. Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray. This was great and relatively easy to put together, give it a try it will go on your meal rotation. is about half cooked, add onion, celery and red pepper flakes then continue cooking until be Hi Nicole! 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