However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. Mix until combined and then pour it into a greased 9×13 pan. If you have leftovers of this easy breakfast casserole, allow it to fully cool before wrapping or placing in an air tight container in the fridge for up to 5 days. Sausage and Potato Breakfast Casserole. When sausage is cooked through, drain off excess fat. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. Preparing the Perfect Breakfast Casserole Top with cooked sausage, Monterey Jack cheese, green onions and chilies. Drain sausage. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. This easy, savory dish is prepped the night before, so all you have to do is toss it in the oven and enjoy come morning time. When ready to eat, let thaw in the fridge overnight and then bake in the oven until it has heated through. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. This is the perfect egg casserole … Or, it can be completely assembled the night before. If you prefer less browning, cook this pork sausage casserole at 350 degrees F for 1 hour. Super easy to make and full of flavour, this Sausage and Potato Breakfast Casserole is a crowd pleasing breakfast! Try some more old fashioned casserole recipes like Mom's Tuna Casserole, Cheesy Ham and Potato Casserole and Grandma's Chicken and Rice Casserole. Potato-Sausage Breakfast Casserole. If you want to freeze this casserole, allow it to cool after baking then wrap it up tightly to avoid freezer burn and freeze for up to 3 months. Twitter; Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Serve with salsa, if desired. Make sure your oven is pre-heated before you put your casserole in for the best results. That automatically changes the ingredient amount. I'd love to see what you're making! Share twitter. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). Pork sausage is a suggestion, with your choice of spicy or mild. If you’re looking for more uncomplicated breakfast recipes, try my Healthy Pumpkin Chocolate Chip Muffins, Healthy Pumpkin Chocolate Chip Bread, Breakfast Egg Muffins, or my Gluten Free Peanut Butter Pancakes. Chopped ham or crumbled bacon are other good substitutes. Start by browning and draining you sausage and slicing you potatoes. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Bake this at 350 for 20-35 minutes. — peeled and cubed - you can use frozen hash brown too. Success! In a medium bowl, add in the eggs, almond milk, cheese, salt, pepper, garlic powder and half of the cooked bacon. Heat the oven to 350 F/180 C/Gas 4. Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. Of course you do! Butter an 8-inch square baking dish. I know it can be a little bit of extra work but store-bought shredded cheese comes coated with a powder to prevent them from clumping, this can make the cheese grainy when melted. The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. Cover and refrigerate any leftovers. Can be an overnight, make ahead breakfast. Whisk eggs, milk, salt and pepper in medium bowl until … This casserole is also a great way to use leftover bread. How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet. And as an extra tip, did you know in my recipe card, you can change the yield of the recipe? Get it free when you sign up for our newsletter. This sausage and potato breakfast casserole is a household favourite as it feeds a crowd! Easy Breakfast Casserole With Sausage and Potatoes. You could use any type of sausage that can be crumbled and fried. Servings: 2 servings. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Now check your email to confirm your subscription. Set aside. It cuts down washing up as our sausage and potato casserole is made in just one pot. Link sausage could be used if you slice or chop it finely. This casserole features sausages, potatoes, and bacon with warm melted cheese but you can easily add in whatever your heart desires. Let the oven sausage casserole sit at room temperature for 10 minutes before serving so that it holds together. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Cook and stir sausage in the hot skillet until browned … Garnish with fresh parsley before serving. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Adjust the oven rack to the middle position and butter a baking pan. Preheat your oven to 350°F and grease a 9 x 11 or equivalent sized casserole dish with butter or cooking spray. Total: 50 mins. Shred your own cheese! Yum! If you’re not a fan of mozzarella cheese, you can swap it for other types of cheese such as cheddar. Spread potatoes in greased 9 x 13 baking pan. Or, if you have whole potatoes available, you can shred them to use. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. ), Make-Ahead Bacon and Egg Breakfast Casserole, Overnight Sausage and Egg Breakfast Casserole, Breakfast Casserole With Sausage and Ramps, Ground Beef Casserole With Potatoes and Cheese, Egg, Biscuit and Sausage Breakfast Casserole, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole. Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. Brown the meat – I like breakfast sausage… The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Breakfast Casserole, sausage and potato casserole. Easily made ahead, this breakfast casserole makes for the perfect holiday breakfast. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness. This breakfast bake is so versatile. You can even use them without peeling as long as you give them a good scrub. Olive oil; Breakfast sausage; Potato — cooked, peeled, and cubed ahead of time; Eggs; Almond milk; Mozzarella … Add to the skillet your sausage and cook it over medium-high heat until it has browned, crumbling the sausage with a spoon as it cooks. If you're like me and stockpile leftover hamburger and hot dog buns in the freezer, use those to line the bottom of the pan. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of … So if you’d like to double this, just type in 16! This delicious breakfast casserole only takes 10 minutes to prepare. Please try again. 4 cups hash brown potatoes (frozen, diced; thawed; about 16 ounces), 1 1/2 cups Monterey jack (or cheddar cheese, shredded and. https://www.plainchicken.com/sausage-potato-breakfast-casserole You can even portion this sausage and potato breakfast casserole out ahead of time as a breakfast meal prep! Transfer the casserole to a wire rack and let stand for 10 to 15 minutes. Swap the sausage for other proteins such as shredded chicken, steak, ham, or tofu. Recipe Instructions – full printable version at the bottom of the post without images. Eat the leftovers within two days or freeze them. Bake for 35-40 minutes until a knife inserted in the center comes out clean. We are peel people so I left the peel on the potatoes but you can remove if your family prefers. Add the potatoes to a large bowl. One of these slicers helps speed up the process. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. There was an error submitting your subscription. The Best Slow Cooker Comfort Dish As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. Learn about The Spruce Eats' Editorial Process. If it’s just me and my small family then there’s always leftovers that reheat wonderfully later in the week. They’re so easy and quick to make, they can be made ahead of time so mornings are relaxing, and you can customize them however you want to suit the tastes of whoever you’re enjoying the casserole with. Kevin D. Weeks. Break it apart and cook it until it’s completely brown. In the morning, preheat the oven to 325°/160°C. Broccoli and Cauliflower Casserole Recipe. There is a little prep work to do for this recipe before you begin. What’s even better is that this breakfast casserole is freezer friendly! Just keep in mind that you’ll have to get a larger baking dish or use two. 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